Introducing Food Science: Issues, Products, Functions and Principles

Introducing Food Science: Issues, Products, Functions and Principles

by Shewfelt, Robert L.
  • List Price: $74.95
  • ISBN-10: 1587160285
  • ISBN-13: 9781587160288
  • Edition: 1st
  • Type: Kindle Edition
  • Publisher: CRC Press

About The Book

As daily consumers of foods and beverages, everyone has opinions and interests about their diet choices. However, many questions about food are often... Read more

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