Microbiology and Technology of Fermented Foods (Ift Press)

Microbiology and Technology of Fermented Foods (Ift Press)

by Robert W. Hutkins
  • List Price: $284.95
  • ISBN-10: 0813800188
  • ISBN-13: 9780813800189
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Wiley-Blackwell

About The Book

While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully... Read more

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