Foods: A Scientific Approach (3rd Edition)

Foods: A Scientific Approach (3rd Edition)

by Helen Charley
  • List Price: $218.40
  • ISBN-10: 0023219513
  • ISBN-13: 9780023219511
  • Edition: 3rd
  • Type: Paperback
  • Publisher: Prentice Hall

About The Book

This edition, written for readers who have an adequate background in chemistry, continues the emphasis of the scientific aspects of the study of... Read more

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