Foods: A Scientific Approach
by Charley, Helen- List Price: $218.40
- ISBN-10: 0023219513
- ISBN-13: 9780023219511
- Edition: Subsequent
- Type: Hardcover
- Publisher: Pearson College Div
About The Book
This edition, written for readers who have an adequate background in chemistry, continues the emphasis of the scientific aspects of the study of... Read more
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