Food Science: Fifth Edition (Food Science Text Series)

Food Science: Fifth Edition (Food Science Text Series)

by Norman N. Potter
  • List Price: $89.99
  • ISBN-10: 083421265X
  • ISBN-13: 9780834212657
  • Edition: 5th
  • Type: Hardcover
  • Publisher: Springer

About The Book

Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new... Read more

FINDING THE BEST PRICES

Related Books

Food: The Chemistry of its Components (RSC Paperbacks)
  • Year: 2008
  • Edition: Fifth Edition,New ed
  • Publisher: Royal Society of Chemistry
  • Type: Paperback
  • ISBN13: 9780854041114
  • ISBN: 0854041117
Food Lipids: Chemistry, Nutrition, and Biotechnology,...
  • Year: 2008
  • Edition: 3rd
  • Publisher: CRC Press
  • Type: Hardcover
  • ISBN13: 9781420046632
  • ISBN: 1420046632
ServSafe CourseBook with Online Exam Voucher 5th Edition,...
  • Year: 2010
  • Edition: 5th
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780135107317
  • ISBN: 0135107318