Food Service Management by Checklist: A Handbook of Control Techniques

Food Service Management by Checklist: A Handbook of Control Techniques

by Herman E. Zaccarelli
  • List Price: $144.00
  • ISBN-10: 0471530638
  • ISBN-13: 9780471530633
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Wiley

About The Book

"Whether in the classroom or on the job, this book will provide its users with the means for focused action plans. Like the food service operations... Read more

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