Purchasing for Chefs: A Concise Guide

by Feinstein, Andrew H.

List Price: $73.95
ISBN-10: 0470292164
ISBN-13: 9780470292167

Edition: 2nd
Type: Paperback
Publisher: Wiley

About The Book

Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and... Read more

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Purchasing for Chefs: A Concise Guide

About The Book

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Study Guide to accompany Professional Baking, 6e

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