Study Guide to accompany Food and Beverage Cost Control, 5e
by Dopson, Lea R.- List Price: $58.50
- ISBN-10: 0470251395
- ISBN-13: 9780470251393
- Edition: 5th
- Type: Paperback
- Publisher: WILEY
About The Book
A valuable foodservice resource for students and managers In order to run a successful operation, foodservice managers need a firm understanding and... Read more
Related Books
$1474
Ecotourism, 2nd Edition
- Year: -0001
- Edition: 2nd
- Publisher: Wiley
- Type: Paperback
- ISBN13: 9780470813041
- ISBN: 0470813040
- Year: 2003
- Edition: 5th
- Publisher: Wiley
- Type: Hardcover
- ISBN13: 9780470251386
- ISBN: 0470251387
- Year: 2010
- Edition: 11st
- Publisher: Wiley
- Type: Hardcover
- ISBN13: 9780470084595
- ISBN: 0470084596