Study Guide to accompany Food and Beverage Cost Control, 5e

by Dopson, Lea R.

List Price: $58.50
ISBN-10: 0470251395
ISBN-13: 9780470251393

Edition: 5th
Type: Paperback
Publisher: WILEY

About The Book

A valuable foodservice resource for students and managers In order to run a successful operation, foodservice managers need a firm understanding and... Read more

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Study Guide to accompany Food and Beverage Cost Control, 5e

About The Book

Related Books

Contemporary Hospitality and Tourism Management Issues in...

Hotel Management and Operations

On-Premise Catering: Hotels, Convention Centers, Arenas,...

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