Foodservice Organizations: A Managerial and Systems Approach

Foodservice Organizations: A Managerial and Systems Approach

by Gregoire, Mary B.
  • List Price: $138.40
  • ISBN-10: 0135060559
  • ISBN-13: 9780135060551
  • Edition: 7th
  • Type: Paperback
  • Publisher: Prentice Hall

About The Book

Written for junior and senior level student, this best-selling text presents a comprehensive portrait of how to manage commercial and on-site... Read more

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