Foodservice Organizations: A Managerial and Systems Approach (7th Edition)

Foodservice Organizations: A Managerial and Systems Approach (7th Edition)

by Gregoire, Mary B.
  • List Price: $138.40
  • ISBN-10: 0135060559
  • ISBN-13: 9780135060551
  • Edition: 7th
  • Type: Paperback
  • Publisher: Pearson

About The Book

Written for junior and senior level student, this best-selling text presents a comprehensive portrait of how to manage commercial and on-site... Read more

FINDING THE BEST PRICES

Related Books

Economic Issues for Consumers (with InfoTrac)
  • Year: 2003
  • Edition: 10th
  • Publisher: Cengage Learning
  • Type: Hardcover
  • ISBN13: 9780495600060
  • ISBN: 0495600067
Families & Change: Coping With Stressful Events and...
  • Year: 2009
  • Edition: Fourth Edition
  • Publisher: SAGE Publications, Inc
  • Type: Paperback
  • ISBN13: 9781412968515
  • ISBN: 1412968518
The Visible Self 3rd Edition: Global Perspectives on...
  • Year: 2008
  • Edition: Third Edition
  • Publisher: Fairchild Books
  • Type: Paperback
  • ISBN13: 9781563676420
  • ISBN: 1563676427