Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It

Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It

by Cooper, Ann
  • List Price: $220.00
  • ISBN-10: 0415922275
  • ISBN-13: 9780415922272
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Routledge

About The Book

First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.

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