Foodservice Management: Principles and Practices (12th Edition)

Foodservice Management: Principles and Practices (12th Edition)

by Payne-Palacio Ph.D. RD, June
  • List Price: $142.20
  • ISBN-10: 0135122163
  • ISBN-13: 9780135122167
  • Edition: 12nd
  • Type: Hardcover
  • Publisher: Pearson

About The Book

FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 12/e is today’s most comprehensive, current, and practical overview of foodservice operations and... Read more

FINDING THE BEST PRICES

Related Books

Medical Nutrition Therapy: A Case Study Approach
  • Year: 2008
  • Edition: 3rd
  • Publisher: Wadsworth Publishing
  • Type: Paperback
  • ISBN13: 9780495554769
  • ISBN: 0495554766
Building Construction Illustrated
  • Year: 2003
  • Edition: 4th
  • Publisher: Wiley
  • Type: Paperback
  • ISBN13: 9780470087817
  • ISBN: 0470087811
Developing Cross-Cultural Competence: A Guide for Working...
  • Year: -0001
  • Edition: 4th
  • Publisher: Brookes Publishing
  • Type: Paperback
  • ISBN13: 9781598571639
  • ISBN: 159857163X