Foodservice Management: Principles and Practices (12th Edition)

Foodservice Management: Principles and Practices (12th Edition)

by Payne-Palacio Ph.D. RD, June
  • List Price: $142.20
  • ISBN-10: 0135122163
  • ISBN-13: 9780135122167
  • Edition: 12nd
  • Type: Hardcover
  • Publisher: Pearson

About The Book

FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 12/e is today’s most comprehensive, current, and practical overview of foodservice operations and... Read more

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