Foodservice Management: Principles and Practices (12th Edition)
by Payne-Palacio Ph.D. RD, June- List Price: $142.20
- ISBN-10: 0135122163
- ISBN-13: 9780135122167
- Edition: 12nd
- Type: Hardcover
- Publisher: Pearson
About The Book
FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 12/e is today’s most comprehensive, current, and practical overview of foodservice operations and... Read more
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