On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals

by Sarah R. Labensky
  • List Price: $153.80
  • ISBN-10: 013715576X
  • ISBN-13: 9780137155767
  • Edition: 5th
  • Type: Hardcover
  • Publisher: Pearson

About The Book

Book annotation not available for this title.Title: On CookingAuthor: Labensky, Sarah R./ Hause, Alan M./ Martel, Priscilla/ Embery, Richard (PHT)/... Read more

FINDING THE BEST PRICES

Related Books

Foods: Experimental Perspectives (7th Edition)
  • Year: 2011
  • Edition: 7th
  • Publisher: Prentice Hall
  • Type: Hardcover
  • ISBN13: 9780137079292
  • ISBN: 013707929X
The Profession of Dietetics: A Team Approach
  • Year: 2010
  • Edition: 4th
  • Publisher: Jones & Bartlett Learning
  • Type: Paperback
  • ISBN13: 9780763790066
  • ISBN: 0763790060
Food and Beverage Cost Control
  • Year: 2010
  • Edition: 5th
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780470251386
  • ISBN: 0470251387