On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals

by Sarah R. Labensky
  • List Price: $153.80
  • ISBN-10: 013715576X
  • ISBN-13: 9780137155767
  • Edition: 5th
  • Type: Hardcover
  • Publisher: Pearson

About The Book

Book annotation not available for this title.Title: On CookingAuthor: Labensky, Sarah R./ Hause, Alan M./ Martel, Priscilla/ Embery, Richard (PHT)/... Read more

FINDING THE BEST PRICES

Related Books

Meetings, Expositions, Events & Conventions (2nd...
  • Year: 2007
  • Edition: 2nd
  • Publisher: Prentice Hall
  • Type: Hardcover
  • ISBN13: 9780132340571
  • ISBN: 0132340577
Understanding Nutrition (Available Titles CourseMate)
  • Year: 2010
  • Edition: 12nd
  • Publisher: Cengage Learning
  • Type: Hardcover
  • ISBN13: 9780538734653
  • ISBN: 0538734655
Advanced Nutrition and Human Metabolism
  • Year: 2008
  • Edition: 5th
  • Publisher: Cengage Learning
  • Type: Hardcover
  • ISBN13: 9780495116578
  • ISBN: 0495116572