Purchasing: A Guide for Hospitality Professionals

by Hayes, David K.

List Price: $153.32
ISBN-10: 0135148421
ISBN-13: 9780135148426

Edition: 1st
Type: Paperback
Publisher: Pearson

About The Book

With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce,... Read more

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Purchasing: A Guide for Hospitality Professionals

About The Book

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Introduction to Hospitality (5th Edition)

Front Office Management Simulation Access Card (2nd Edition)

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