Purchasing: A Guide for Hospitality Professionals
by Hayes, David K.- List Price: $153.32
- ISBN-10: 0135148421
- ISBN-13: 9780135148426
- Edition: 1st
- Type: Paperback
- Publisher: Pearson
About The Book
With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce,... Read more
Related Books
- Year: 2005
- Edition: 7th
- Publisher: John Wiley and Sons
- Type: Hardcover
- ISBN13: 9780470052426
- ISBN: 0470052422
- Year: 2009
- Edition: Anniversary
- Publisher: Sterling
- Type: Hardcover
- ISBN13: 9781402767678
- ISBN: 1402767676
- Year: 2006
- Edition:
- Publisher: Pearson
- Type: Paperback
- ISBN13: 9780130482877
- ISBN: 0130482870