Purchasing: A Guide for Hospitality Professionals

by Hayes, David K.

List Price: $153.32
ISBN-10: 0135148421
ISBN-13: 9780135148426

Edition: 1st
Type: Paperback
Publisher: Pearson

About The Book

With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce,... Read more

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Purchasing: A Guide for Hospitality Professionals

About The Book

Related Books

The Elements of Style, Fourth Edition

Off-Premise Catering Management

Managing Quality Service In Hospitality: How...

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