Purchasing: A Guide for Hospitality Professionals

Purchasing: A Guide for Hospitality Professionals

by Hayes, David K.
  • List Price: $153.32
  • ISBN-10: 0135148421
  • ISBN-13: 9780135148426
  • Edition: 1st
  • Type: Paperback
  • Publisher: Pearson

About The Book

With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce,... Read more

FINDING THE BEST PRICES

Related Books

Food and Beverage Cost Control
  • Year: 2003
  • Edition: 5th
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780470251386
  • ISBN: 0470251387
The Wine Bible
  • Year: 2001
  • Edition: First Edition
  • Publisher: Workman Publishing Company
  • Type: Paperback
  • ISBN13: 9781563054341
  • ISBN: 1563054345
Professional Event Coordination (The Wiley Event...
  • Year: 2011
  • Edition: 1st
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780471263050
  • ISBN: 0471263052