Purchasing: A Guide for Hospitality Professionals
by Hayes, David K.- List Price: $153.32
- ISBN-10: 0135148421
- ISBN-13: 9780135148426
- Edition: 1st
- Type: Paperback
- Publisher: Pearson
About The Book
With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce,... Read more
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