Purchasing: A Guide for Hospitality Professionals
by Hayes, David K.- List Price: $153.32
- ISBN-10: 0135148421
- ISBN-13: 9780135148426
- Edition: 1st
- Type: Paperback
- Publisher: Pearson
About The Book
With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce,... Read more
FINDING THE BEST PRICES
Related Books
- Year: -0001
- Edition: 3rd
- Publisher: Prentice Hall
- Type: Hardcover
- ISBN13: 9780135061381
- ISBN: 0135061385
$049
The Wine Bible
- Year: 2001
- Edition: First Edition
- Publisher: Workman Publishing Company
- Type: Paperback
- ISBN13: 9781563054341
- ISBN: 1563054345
- Year: 2005
- Edition: 7th
- Publisher: John Wiley and Sons
- Type: Hardcover
- ISBN13: 9780470052426
- ISBN: 0470052422
