Purchasing: A Guide for Hospitality Professionals

Purchasing: A Guide for Hospitality Professionals

by Hayes, David K.
  • List Price: $153.32
  • ISBN-10: 0135148421
  • ISBN-13: 9780135148426
  • Edition: 1st
  • Type: Paperback
  • Publisher: Pearson

About The Book

With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce,... Read more

FINDING THE BEST PRICES

Related Books

Modern Food Service Purchasing: Business Essentials to...
  • Year: 2003
  • Edition: 1st
  • Publisher: Cengage Learning
  • Type: Hardcover
  • ISBN13: 9781418039646
  • ISBN: 1418039640
Windows on the World Complete Wine Course: 25th...
  • Year: 2009
  • Edition: Anniversary
  • Publisher: Sterling
  • Type: Hardcover
  • ISBN13: 9781402767678
  • ISBN: 1402767676
Check-In Check-Out: Managing Hotel Operations (8th Edition)
  • Year: 2004
  • Edition: 8th
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780132059671
  • ISBN: 0132059673