Restaurant Operations Management: Principles and Practices

Restaurant Operations Management: Principles and Practices

by Ninemeier, Jack
  • List Price: $206.65
  • ISBN-10: 0131100904
  • ISBN-13: 9780131100909
  • Edition: N/A
  • Type: Paperback
  • Publisher: Pearson

About The Book

Designed to be the ‘best’ book for restaurant management, Restaurant Operations Management  addresses content areas that are integral to a... Read more

FINDING THE BEST PRICES

Related Books

Food Culture in the Pacific Islands (Food Culture around...
  • Year: 2009
  • Edition:
  • Publisher: Greenwood
  • Type: Hardcover
  • ISBN13: 9780313344923
  • ISBN: 0313344922
The Book of Yields: Accuracy in Food Costing and  Purchasing
  • Year: -0001
  • Edition: 7th
  • Publisher: Wiley
  • Type: Plastic Comb
  • ISBN13: 9780471745907
  • ISBN: 0471745901
Culinary Calculations: Simplified Math for Culinary...
  • Year: 2003
  • Edition: 2nd
  • Publisher: Wiley
  • Type: Paperback
  • ISBN13: 9780471748168
  • ISBN: 0471748161