On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J.

List Price: $21.00
ISBN-10: 0020346212
ISBN-13: 9780020346210

Edition: First Edition
Type: Paperback
Publisher: Scribner

About The Book

Generously spiced with historical and literary anecdotes, this undisputed classic of great gastronomic writing discusses all the major food categories... Read more

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On Food And Cooking: The Science and Lore of the Kitchen

About The Book

Related Books

Epidemiology, 4th Edition

Modern Food Microbiology (Food Science Text Series)

Food Regulation: Law, Science, Policy, and Practice

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