On Food And Cooking: The Science and Lore of the Kitchen

On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J.
  • List Price: $21.00
  • ISBN-10: 0020346212
  • ISBN-13: 9780020346210
  • Edition: First Edition
  • Type: Paperback
  • Publisher: Scribner

About The Book

Generously spiced with historical and literary anecdotes, this undisputed classic of great gastronomic writing discusses all the major food categories... Read more

FINDING THE BEST PRICES

Related Books

Community Nutrition in Action: An Entrepreneurial...
  • Year: -0001
  • Edition: 5th
  • Publisher: Brooks Cole
  • Type: Hardcover
  • ISBN13: 9780495559016
  • ISBN: 0495559016
Cases in Foodservice and Clinical Nutrition Management
  • Year: 2005
  • Edition: 1st
  • Publisher: Pearson
  • Type: Paperback
  • ISBN13: 9780131114647
  • ISBN: 0131114646
Nutrition: Concepts and Controversies
  • Year: 2006
  • Edition: 12nd
  • Publisher: Brooks Cole
  • Type: Paperback
  • ISBN13: 9780538496711
  • ISBN: 0538496711