Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach

Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach

by Keiser, James
  • List Price: $109.40
  • ISBN-10: 0131191128
  • ISBN-13: 9780131191129
  • Edition: 5th
  • Type: Paperback
  • Publisher: Pearson College Div

About The Book

A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and... Read more

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