Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach

by Keiser, James

List Price: $109.40
ISBN-10: 0131191128
ISBN-13: 9780131191129

Edition: 5th
Type: Paperback
Publisher: Pearson College Div

About The Book

A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and... Read more

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Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach

About The Book

Related Books

The Elements of Style, Fourth Edition

Careers Serving Families and Consumers (4th Edition)

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