Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
by Keiser, James- List Price: $109.40
- ISBN-10: 0131191128
- ISBN-13: 9780131191129
- Edition: 5th
- Type: Paperback
- Publisher: Pearson College Div
About The Book
A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and... Read more
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