
Functionalizing Carbohydrates for Food Applications: Texturizing and Bioactive/flavor Delivery Systems
by Milda E. Embuscado- List Price: $172.50
- ISBN-10: 1605950386
- ISBN-13: 9781605950389
- Edition: 1st
- Type: Hardcover
- Publisher: DEStech Publications, Inc
About The Book
This book systematically explains the chemistry and engineering of new starch-based polymers and carbohydrates and shows how they improve the texture of... Read more
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