Functionalizing Carbohydrates for Food Applications: Texturizing and Bioactive/flavor Delivery Systems

Functionalizing Carbohydrates for Food Applications: Texturizing and Bioactive/flavor Delivery Systems

by Milda E. Embuscado
  • List Price: $172.50
  • ISBN-10: 1605950386
  • ISBN-13: 9781605950389
  • Edition: 1st
  • Type: Hardcover
  • Publisher: DEStech Publications, Inc

About The Book

This book systematically explains the chemistry and engineering of new starch-based polymers and carbohydrates and shows how they improve the texture of... Read more

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