Food Service Management: How to Succeed in the High-Risk Restaurant Business: By Someone Who Did

Food Service Management: How to Succeed in the High-Risk Restaurant Business: By Someone Who Did

by Bill Wentz
  • List Price: $24.95
  • ISBN-10: 1601380240
  • ISBN-13: 9781601380241
  • Edition: N/A
  • Type: Paperback
  • Publisher: Atlantic Publishing Company

About The Book

Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra... Read more

FINDING THE BEST PRICES

Related Books

ManageFirst Food Production with Pencil/Paper Exam and...
  • Year: 2008
  • Edition: 1st
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780135072400
  • ISBN: 0135072409
Foodservice Organizations: A Managerial and Systems...
  • Year: 2009
  • Edition: 7th
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780135060551
  • ISBN: 0135060559
Professional Cooking, 7Th Edition
  • Year: -0001
  • Edition: 7th
  • Publisher: John Wiley (Original)
  • Type: Hardcover
  • ISBN13: 9780470197523
  • ISBN: 0470197528