Principles of Food, Beverage, and Labor Cost Controls

by Dittmer, Paul R.

List Price: $146.95
ISBN-10: 0471783471
ISBN-13: 9780471783473

Edition: 9th
Type: Hardcover
Publisher: Wiley

About The Book

Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition... Read more

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Principles of Food, Beverage, and Labor Cost Controls

About The Book

Related Books

Hotel and Lodging Management: An Introduction, 2nd Edition

Managing the Lodging Operation

Convention Management and Service

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