Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

by Paul R. Dittmer
  • List Price: $146.95
  • ISBN-10: 0471783471
  • ISBN-13: 9780471783473
  • Edition: 9th
  • Type: Hardcover
  • Publisher: Wiley

About The Book

Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition... Read more

FINDING THE BEST PRICES

Related Books

Tourism: Principles, Practices, Philosophies
  • Year: -0001
  • Edition: 12nd
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9781118071779
  • ISBN: 1118071778
Understanding Hospitality Law
  • Year: 2001
  • Edition: 5th
  • Publisher: Amer Hotel & Motel Assn
  • Type: Paperback
  • ISBN13: 9780866123457
  • ISBN: 0866123458
Managing the Lodging Operation
  • Year: 2005
  • Edition:
  • Publisher: Pearson
  • Type: Paperback
  • ISBN13: 9780131129931
  • ISBN: 0131129937