Principles of Food Science Teacher's Resource Guide

by Janet D Ward
  • List Price: $98.00
  • ISBN-10: 1590706552
  • ISBN-13: 9781590706558
  • Edition: N/A
  • Type: Paperback
  • Publisher: Goodheart-Willcox Pub

About The Book

Book by Janet D Ward

FINDING THE BEST PRICES

Related Books

Professional Cooking, 7th Edition
  • Year: 2010
  • Edition: 7th
  • Publisher: John Wiley and Sons
  • Type: Hardcover
  • ISBN13: 9780470197523
  • ISBN: 0470197528
Cases in Foodservice and Clinical Nutrition Management
  • Year: 2005
  • Edition: 1st
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780131114647
  • ISBN: 0131114646
Advanced Nutrition and Human Metabolism
  • Year: 2008
  • Edition: 5th
  • Publisher: Cengage Learning
  • Type: Hardcover
  • ISBN13: 9780495116578
  • ISBN: 0495116572