The Chemistry of Food and Nutrition

The Chemistry of Food and Nutrition

by Duncan, A. W.
  • List Price: $6.99
  • ISBN-10: 1500422541
  • ISBN-13: 9781500422547
  • Edition: 1st
  • Type: Paperback
  • Publisher: CreateSpace Independent Publishing Platform

About The Book

The Chemistry of Food and Nutrition is an exceptional and thought-provoking vegetarian guide to vegetarian diet and nutrition that was published by the... Read more

FINDING THE BEST PRICES

Related Books

Secrets of Feeding a Healthy Family: How to Eat, How to...
  • Year: 2008
  • Edition: 2nd
  • Publisher: Kelcy Press
  • Type: Paperback
  • ISBN13: 9780967118925
  • ISBN: 0967118921
Microbiology and Technology of Fermented Foods (Ift Press)
  • Year: 2006
  • Edition: 1st
  • Publisher: Wiley-Blackwell
  • Type: Hardcover
  • ISBN13: 9780813800189
  • ISBN: 0813800188
Foodservice Organizations: A Managerial and Systems Approach
  • Year: 2007
  • Edition: 7th
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780135060551
  • ISBN: 0135060559