
Microorganisms and Fermentation of Traditional Foods (Food Biology Series)
- List Price: $250.00
- ISBN-10: 1482223082
- ISBN-13: 9781482223088
- Edition: 1st
- Type: Hardcover
- Publisher: CRC Press
About The Book
The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two... Read more
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