Microorganisms and Fermentation of Traditional Foods (Food Biology Series)

Microorganisms and Fermentation of Traditional Foods (Food Biology Series)

  • List Price: $220.00
  • ISBN-10: 1482223082
  • ISBN-13: 9781482223088
  • Edition: 1st
  • Type: Hardcover
  • Publisher: CRC Press

About The Book

The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two... Read more

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