
Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
by Lawless, Harry T.- List Price: $89.99
- ISBN-10: 1441964878
- ISBN-13: 9781441964878
- Edition: 2nd
- Type: Hardcover
- Publisher: Springer
About The Book
The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food... Read more
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