Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

by Harry T. Lawless
  • List Price: $89.99
  • ISBN-10: 1441964878
  • ISBN-13: 9781441964878
  • Edition: 2nd
  • Type: Hardcover
  • Publisher: Springer

About The Book

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food... Read more

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