Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

by Harry T. Lawless
  • List Price: $89.99
  • ISBN-10: 1441964878
  • ISBN-13: 9781441964878
  • Edition: 2nd
  • Type: Hardcover
  • Publisher: Springer

About The Book

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food... Read more

FINDING THE BEST PRICES

Related Books

Nutrition for Sport and Exercise
  • Year: 2011
  • Edition: 2nd
  • Publisher: Cengage Learning
  • Type: Paperback
  • ISBN13: 9780840068293
  • ISBN: 0840068298
Food Medication Interactions 16th Edition
  • Year: 2010
  • Edition: 16th
  • Publisher: Food Medication Interactions
  • Type: Spiral-bound
  • ISBN13: 9780971089648
  • ISBN: 0971089647
Communication and Education Skills for Dietetics...
  • Year: 2008
  • Edition: Fifth, North America
  • Publisher: LWW
  • Type: Paperback
  • ISBN13: 9780781774345
  • ISBN: 0781774349