Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

by Harry T. Lawless
  • List Price: $89.99
  • ISBN-10: 1441964878
  • ISBN-13: 9781441964878
  • Edition: 2nd
  • Type: Hardcover
  • Publisher: Springer

About The Book

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food... Read more

FINDING THE BEST PRICES

Related Books

Nutrition: Concepts and Controversies, 12th Edition
  • Year: 2010
  • Edition: 12nd
  • Publisher: Wadsworth Cengage Learning
  • Type: Paperback
  • ISBN13: 9780538734943
  • ISBN: 0538734949
Nutrition for Health and Health Care (Available Titles...
  • Year: 2010
  • Edition: 4th
  • Publisher: Cengage Learning
  • Type: Paperback
  • ISBN13: 9780538733571
  • ISBN: 0538733578
Nutrition for Health, Fitness & Sport
  • Year: 2009
  • Edition: 9th
  • Publisher: McGraw-Hill Science/Engineering/Math
  • Type: Paperback
  • ISBN13: 9780073375557
  • ISBN: 0073375551