Understanding Food: Principles and Preparation (Available Titles CourseMate)

Understanding Food: Principles and Preparation (Available Titles CourseMate)

by Brown, Amy Christine
  • List Price: $286.95
  • ISBN-10: 0538734981
  • ISBN-13: 9780538734981
  • Edition: 4th
  • Type: Hardcover
  • Publisher: Cengage Learning

About The Book

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science.... Read more

FINDING THE BEST PRICES

Related Books

Community Nutrition in Action: An Entrepreneurial...
  • Year: -0001
  • Edition: 5th
  • Publisher: Brooks Cole
  • Type: Hardcover
  • ISBN13: 9780495559016
  • ISBN: 0495559016
Consumer Behavior in Fashion (2nd Edition)
  • Year: 2008
  • Edition: 2nd
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780131714748
  • ISBN: 0131714740
Construction Drawings and Details for Interiors: Basic...
  • Year: -0001
  • Edition: 2nd
  • Publisher: John Wiley & Sons
  • Type: Paperback
  • ISBN13: 9780470190418
  • ISBN: 0470190418