Understanding Food: Principles and Preparation (Available Titles CourseMate)
by Brown, Amy Christine- List Price: $286.95
- ISBN-10: 0538734981
- ISBN-13: 9780538734981
- Edition: 4th
- Type: Hardcover
- Publisher: Cengage Learning
About The Book
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science.... Read more
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