Understanding Food: Principles and Preparation (Available Titles CourseMate)

by Brown, Amy Christine

List Price: $286.95
ISBN-10: 0538734981
ISBN-13: 9780538734981

Edition: 4th
Type: Hardcover
Publisher: Cengage Learning

About The Book

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science.... Read more

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Understanding Food: Principles and Preparation (Available Titles CourseMate)

About The Book

Related Books

Economic Issues for Consumers (with InfoTrac)

Medical Nutrition Therapy: A Case Study Approach

Building Construction Illustrated

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