Understanding Food: Principles and Preparation (Available Titles CourseMate)
by Brown, Amy Christine- List Price: $286.95
- ISBN-10: 0538734981
- ISBN-13: 9780538734981
- Edition: 4th
- Type: Hardcover
- Publisher: Cengage Learning
About The Book
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science.... Read more
Related Books
- Year: 2006
- Edition: 4th
- Publisher: Cengage Learning
- Type: Paperback
- ISBN13: 9780538733410
- ISBN: 0538733411
- Year: -0001
- Edition: 4th
- Publisher: Wadsworth Publishing
- Type: Paperback
- ISBN13: 9780495904335
- ISBN: 0495904333
- Year: -0001
- Edition: 5th
- Publisher: Fairchild Books
- Type: Paperback
- ISBN13: 9781609010010
- ISBN: 1609010019