Understanding Food: Principles and Preparation (Available Titles CourseMate)

Understanding Food: Principles and Preparation (Available Titles CourseMate)

by Brown, Amy Christine
  • List Price: $286.95
  • ISBN-10: 0538734981
  • ISBN-13: 9780538734981
  • Edition: 4th
  • Type: Hardcover
  • Publisher: Cengage Learning

About The Book

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science.... Read more

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