Understanding Food: Principles and Preparation (Available Titles CourseMate)

Understanding Food: Principles and Preparation (Available Titles CourseMate)

by Brown, Amy Christine
  • List Price: $286.95
  • ISBN-10: 0538734981
  • ISBN-13: 9780538734981
  • Edition: 4th
  • Type: Hardcover
  • Publisher: Cengage Learning

About The Book

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science.... Read more

FINDING THE BEST PRICES

Related Books

Krause's Food & the Nutrition Care Process
  • Year: 2009
  • Edition: 13rd
  • Publisher: Saunders
  • Type: Hardcover
  • ISBN13: 9781437722338
  • ISBN: 1437722334
Childhood : Voyages in Development
  • Year: -0001
  • Edition: 4th
  • Publisher: Wadsworth Publishing
  • Type: Paperback
  • ISBN13: 9780495904335
  • ISBN: 0495904333
Foundations of Family and Consumer Sciences: Careers...
  • Year: 2007
  • Edition: 1st
  • Publisher: Goodheart-Willcox
  • Type: Paperback
  • ISBN13: 9781590708125
  • ISBN: 1590708121