Understanding Food: Principles and Preparation (Available Titles CourseMate)

Understanding Food: Principles and Preparation (Available Titles CourseMate)

by Brown, Amy Christine
  • List Price: $286.95
  • ISBN-10: 0538734981
  • ISBN-13: 9780538734981
  • Edition: 4th
  • Type: Hardcover
  • Publisher: Cengage Learning

About The Book

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science.... Read more

FINDING THE BEST PRICES

Related Books

Communicating Family and Consumer Sciences: A Guidebook...
  • Year: 2001
  • Edition: 0
  • Publisher: Goodheart-Willcox
  • Type: Paperback
  • ISBN13: 9781566377973
  • ISBN: 1566377978
The World of Fashion 4th Edition
  • Year: 2007
  • Edition: Fourth
  • Publisher: Fairchild Books
  • Type: Hardcover
  • ISBN13: 9781563675676
  • ISBN: 1563675676
Publication Manual of the American Psychological...
  • Year: -0001
  • Edition: 6th
  • Publisher: American Psychological Association
  • Type: Paperback
  • ISBN13: 9781433805615
  • ISBN: 1433950618