Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science and Technology)

Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science and Technology)

  • List Price: $297.00
  • ISBN-10: 1420046632
  • ISBN-13: 9781420046632
  • Edition: 3rd
  • Type: Hardcover
  • Publisher: CRC Press

About The Book

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and... Read more

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