The Encyclopedia of Cajun & Creole Cuisine
by John D. Folse- List Price: $55.95
- ISBN-10: 0970445717
- ISBN-13: 9780970445711
- Edition: 34680th
- Type: Hardcover
- Publisher: Chef John Folse & Company Publishing
About The Book
Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages,... Read more
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