The Encyclopedia of Cajun & Creole Cuisine

The Encyclopedia of Cajun & Creole Cuisine

by John D. Folse
  • List Price: $55.95
  • ISBN-10: 0970445717
  • ISBN-13: 9780970445711
  • Edition: 34680th
  • Type: Hardcover
  • Publisher: Chef John Folse & Company Publishing

About The Book

Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages,... Read more

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