The Encyclopedia of Cajun & Creole Cuisine

The Encyclopedia of Cajun & Creole Cuisine

by John D. Folse
  • List Price: $55.95
  • ISBN-10: 0970445717
  • ISBN-13: 9780970445711
  • Edition: 34680th
  • Type: Hardcover
  • Publisher: Chef John Folse & Company Publishing

About The Book

Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages,... Read more

FINDING THE BEST PRICES

Related Books

Study Guide to accompany Nutrition for Foodservice and...
  • Year: 2009
  • Edition: 7th
  • Publisher: Wiley
  • Type: Paperback
  • ISBN13: 9780470285473
  • ISBN: 0470285478
ServSafe Course Book Fifth Edition, Updated with 2009 FDA...
  • Year: 2010
  • Edition: 5th
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780135107324
  • ISBN: 0135107326
Food Around the World: A Cultural Perspective (3rd Edition)
  • Year: 2010
  • Edition: 3rd
  • Publisher: Prentice Hall
  • Type: Hardcover
  • ISBN13: 9780135073353
  • ISBN: 0135073359