Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

by The Culinary Institute of America
  • List Price: $70.00
  • ISBN-10: 0470055901
  • ISBN-13: 9780470055908
  • Edition: 1st
  • Type: Hardcover
  • Publisher: John Wiley & Sons Inc

About The Book

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses... Read more

FINDING THE BEST PRICES

Related Books

Professional Cooking
  • Year: 2001
  • Edition: 7th
  • Publisher: John Wiley and Sons
  • Type: Hardcover
  • ISBN13: 9780470197523
  • ISBN: 0470197528
I'm Just Here for More Food: Food x Mixing + Heat = Baking
  • Year: 2004
  • Edition: 1st
  • Publisher: Stewart, Tabori and Chang
  • Type: Hardcover
  • ISBN13: 9781584793410
  • ISBN: 1584793414
Purchasing: Selection and Procurement for the Hospitality...
  • Year: 2011
  • Edition: 8th
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780470290460
  • ISBN: 0470290463