Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

by The Culinary Institute of America
  • List Price: $70.00
  • ISBN-10: 0470055901
  • ISBN-13: 9780470055908
  • Edition: 3rd
  • Type: Hardcover
  • Publisher: Wiley

About The Book

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses... Read more

FINDING THE BEST PRICES

Related Books

ServSafe Essentials with AnswerSheet Update with 2009 FDA...
  • Year: 2010
  • Edition: 5th
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780135107430
  • ISBN: 0135107431
Purchasing: Selection and Procurement for the Hospitality...
  • Year: 2011
  • Edition: 8th
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780470290460
  • ISBN: 0470290463
Life Beyond the Line: A Front-of-the-House Companion for...
  • Year: 2000
  • Edition: 1st
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780139075858
  • ISBN: 0139075852