
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
by The Culinary Institute of America- List Price: $70.00
- ISBN-10: 0470055901
- ISBN-13: 9780470055908
- Edition: 1st
- Type: Hardcover
- Publisher: John Wiley & Sons Inc
About The Book
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses... Read more
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