Carbohydrate Chemistry for Food Scientists

by Roy Lester Whistler
  • List Price: $99.00
  • ISBN-10: 0913250929
  • ISBN-13: 9780913250921
  • Edition: illustrated edition
  • Type: Hardcover
  • Publisher: American Assn. of Cereal Chemists/Eagan

About The Book

Carbohydrate Chemistry for Food Scientists, Second Edition is a complete update of the critically acclaimed first edition of Whistler and BeMiller s... Read more

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