
Ingredients in Meat Products: Properties, Functionality and Applications
- List Price: $119.99
- ISBN-10: 1441924361
- ISBN-13: 9781441924360
- Edition: 2009th
- Type: Paperback
- Publisher: Springer
About The Book
There is little doubt that today’s food industry is faced with a rapidly changing market landscape. The obvious need to continue to provide consumers... Read more
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