The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Ni

The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Ni

by Miron, Amanda
  • List Price: $79.95
  • ISBN-10: 0910627592
  • ISBN-13: 9780910627597
  • Edition: Har/Cdr
  • Type: Hardcover
  • Publisher: Atlantic Publishing Group Inc.

About The Book

A successful beverage operation is much more than top-shelf cocktails. In today’s market, whether running a stand-alone business or one incorporated... Read more

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