Introduction to Food Engineering (Food Science and Technology)

Introduction to Food Engineering (Food Science and Technology)

by Singh, R Paul
  • List Price: $97.95
  • ISBN-10: 0123709008
  • ISBN-13: 9780123709004
  • Edition: 4th
  • Type: Hardcover
  • Publisher: Academic Press

About The Book

This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique... Read more

FINDING THE BEST PRICES

Related Books

Fire Service Law
  • Year: 2007
  • Edition: 1st
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780131552883
  • ISBN: 0131552880
The Animator's Survival Kit, Expanded Edition: A Manual...
  • Year: 2009
  • Edition: Third Edition, Revis
  • Publisher: Faber & Faber
  • Type: Paperback
  • ISBN13: 9780571238347
  • ISBN: 0571238343
The Transparency of Spectacle: Meditations on the Moving...
  • Year: 1998
  • Edition: 0
  • Publisher: State University of New York Press
  • Type: Paperback
  • ISBN13: 9780791437827
  • ISBN: 0791437825