Introduction to Food Engineering (Food Science and Technology)
by Singh, R. Paul- List Price: $97.95
- ISBN-10: 0123709008
- ISBN-13: 9780123709004
- Edition: 4th
- Type: Hardcover
- Publisher: Academic Press
About The Book
This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique... Read more
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