Introduction to Food Engineering (Food Science and Technology)

Introduction to Food Engineering (Food Science and Technology)

by Singh, R. Paul
  • List Price: $97.95
  • ISBN-10: 0123709008
  • ISBN-13: 9780123709004
  • Edition: 4th
  • Type: Hardcover
  • Publisher: Academic Press

About The Book

This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique... Read more

FINDING THE BEST PRICES

Related Books

Terrorism Handbook for Operational Responders
$759

Terrorism Handbook for Operational Responders

  • Year: 2009
  • Edition: 3rd
  • Publisher: Cengage Learning
  • Type: Paperback
  • ISBN13: 9781428311459
  • ISBN: 1428311459
Film Art: An Introduction
$399

Film Art: An Introduction

  • Year: -0001
  • Edition: 9th
  • Publisher: McGraw-Hill
  • Type: Paperback
  • ISBN13: 9780073386164
  • ISBN: 0073386162
Character Animation: 2D Skills for Better 3D, Second...
$500

Character Animation: 2D Skills for Better 3D, Second...

  • Year: 2007
  • Edition: 2nd
  • Publisher: Focal Press
  • Type: Paperback
  • ISBN13: 9780240520544
  • ISBN: 0240520548
Close