The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation
by Douglas Robert Brown- List Price: $59.95
- ISBN-10: 0910627088
- ISBN-13: 9780910627085
- Edition: 2nd
- Type: Hardcover
- Publisher: Atlantic Pub Co
About The Book
This best selling book is now in it's third edition! This comprehensive manual will show you how to set up, operate, and manage a financially successful... Read more
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