The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation

The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation

by Douglas Robert Brown
  • List Price: $59.95
  • ISBN-10: 0910627088
  • ISBN-13: 9780910627085
  • Edition: 2nd
  • Type: Hardcover
  • Publisher: Atlantic Pub Co

About The Book

This best selling book is now in it's third edition! This comprehensive manual will show you how to set up, operate, and manage a financially successful... Read more

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