French Cooking Simplified with a Food Processor
by Ruth Howse- List Price: N/A
- ISBN-10: 0892861290
- ISBN-13: 9780892861293
- Edition: First Edition
- Type: Paperback
- Publisher: 101 Productions
About The Book
Paperback. 1979. 144p.8.00x8.00x0.50. How to choose a processor. Hints on the use of a processor. Recipes: Soups; Seafood; Poultry; Meat; Vegetables;... Read more
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