French Cooking Simplified with a Food Processor

French Cooking Simplified with a Food Processor

by Ruth Howse
  • List Price: N/A
  • ISBN-10: 0892861290
  • ISBN-13: 9780892861293
  • Edition: 1st
  • Type: Paperback
  • Publisher: 101 Productions

About The Book

Paperback. 1979. 144p.8.00x8.00x0.50. How to choose a processor. Hints on the use of a processor. Recipes: Soups; Seafood; Poultry; Meat; Vegetables;... Read more

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