Starch in Food: Structure, Function and Applications (Woodhead's Food Science, Technology and Nutrition)

Starch in Food: Structure, Function and Applications (Woodhead's Food Science, Technology and Nutrition)

  • List Price: $334.95
  • ISBN-10: 0849325552
  • ISBN-13: 9780849325557
  • Edition: 1st
  • Type: Hardcover
  • Publisher: CRC Press

About The Book

Starch is an important ingredient for the food industry and researchers are making progress in discovering new details about its structure,... Read more

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