
Starch in Food: Structure, Function and Applications (Woodhead's Food Science, Technology and Nutrition)
- List Price: $334.95
- ISBN-10: 0849325552
- ISBN-13: 9780849325557
- Edition: 1st
- Type: Hardcover
- Publisher: CRC Press
About The Book
Starch is an important ingredient for the food industry and researchers are making progress in discovering new details about its structure,... Read more
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