Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology (Food Science and Technology)

Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology (Food Science and Technology)

  • List Price: $300.00
  • ISBN-10: 0824747038
  • ISBN-13: 9780824747039
  • Edition: 1st
  • Type: Hardcover
  • Publisher: CRC Press

About The Book

This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics,... Read more

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