
Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology (Food Science and Technology)
- List Price: $300.00
- ISBN-10: 0824747038
- ISBN-13: 9780824747039
- Edition: 1st
- Type: Hardcover
- Publisher: CRC Press
About The Book
This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics,... Read more
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