Physical Principles of Food Preservation: Revised and Expanded (Food Science and Technology)
by Marcus Karel- List Price: $290.00
- ISBN-10: 0824740637
- ISBN-13: 9780824740634
- Edition: 2nd
- Type: Hardcover
- Publisher: CRC Press
About The Book
This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage,... Read more
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