New Food Product Development: From Concept to Marketplace, Third Edition

New Food Product Development: From Concept to Marketplace, Third Edition

by Gordon W. Fuller
  • List Price: $110.00
  • ISBN-10: 9781439818640
  • ISBN-13: 9781439818640
  • Edition: 3rd
  • Type: Hardcover
  • Publisher: CRC Press

About The Book

About the Second Edition: "… a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to... Read more

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