Culinary Fundamentals

Culinary Fundamentals

by Johnson &ales University Educational Tas
  • List Price: N/A
  • ISBN-10: 0787276669
  • ISBN-13: 9780787276669
  • Edition: 5th
  • Type: Hardcover
  • Publisher: Kendall Hunt

About The Book

2001 Johnson and Wales University, College of Culinary Arts, Vol 1, second printing HB. Text book.

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