Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

by Greweling, Peter P.

List Price: $65.00
ISBN-10: 0764588443
ISBN-13: 9780764588440

Edition: 1st
Type: Hardcover
Publisher: WILEY

About The Book

Book annotation not available for this title.Title: Chocolates and ConfectionsAuthor: Greweling, Peter P./ Culinary Institute of America (CON)Publisher:... Read more

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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

About The Book

Related Books

Food for Fifty (13th Edition)

Introduction to Hospitality (5th Edition)

Exploring Wine: Completely Revised 3rd Edition

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