Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

by Greweling, Peter P.

List Price: $65.00
ISBN-10: 0764588443
ISBN-13: 9780764588440

Edition: 1st
Type: Hardcover
Publisher: John Wiley & Sons Inc

About The Book

Book annotation not available for this title.Title: Chocolates and ConfectionsAuthor: Greweling, Peter P./ Culinary Institute of America (CON)Publisher:... Read more

FINDING THE BEST PRICES

Related Books

$2099

Restaurant Management: Customers, Operations, and...

Year: 2002
Edition: 3rd
Publisher: Pearson
Type: Paperback
ISBN13: 9780131136908
ISBN: 0131136909

$199

ServSafe Alcohol: Fundamentals of Responsible Alcohol...

Year: -0001
Edition: 2nd
Publisher: Pearson
Type: Paperback
ISBN13: 9780132100663
ISBN: 0132100665

$549

Managing Sustainable Tourism

Year: 2006
Edition: 1st
Publisher: Routledge
Type: Paperback
ISBN13: 9780789027719
ISBN: 0789027712

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

About The Book

Related Books

Restaurant Management: Customers, Operations, and...

ServSafe Alcohol: Fundamentals of Responsible Alcohol...

Managing Sustainable Tourism

Sell Your Textbook

Our buyback partners are not buying this book at this time.

Your exchange listing has been submitted and will appear on the site shortly! Thanks for using SlugBooks and good luck selling the book. We will be sending you an email when or if a user is interested in buying your book!

Contact Student Seller

Discourse on Colonialism

What college do you go to?

Our textbook exchange only contains local listings posted by other students. In order to match you with nearby listings select your school.

Log onto Facebook and proceed!