Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

by Greweling, Peter P.
  • List Price: $65.00
  • ISBN-10: 0764588443
  • ISBN-13: 9780764588440
  • Edition: 1st
  • Type: Hardcover
  • Publisher: WILEY

About The Book

Book annotation not available for this title.Title: Chocolates and ConfectionsAuthor: Greweling, Peter P./ Culinary Institute of America (CON)Publisher:... Read more

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