Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

by Greweling, Peter P.

List Price: $65.00
ISBN-10: 0764588443
ISBN-13: 9780764588440

Edition: 1st
Type: Hardcover
Publisher: WILEY

About The Book

Book annotation not available for this title.Title: Chocolates and ConfectionsAuthor: Greweling, Peter P./ Culinary Institute of America (CON)Publisher:... Read more

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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

About The Book

Related Books

Study Guide to accompany Professional Baking, 6e

Introduction to the Hospitality Industry

Foodservice Organizations: A Managerial and Systems Approach

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