Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by Greweling, Peter P.- List Price: $65.00
- ISBN-10: 0764588443
- ISBN-13: 9780764588440
- Edition: 1st
- Type: Hardcover
- Publisher: WILEY
About The Book
Book annotation not available for this title.Title: Chocolates and ConfectionsAuthor: Greweling, Peter P./ Culinary Institute of America (CON)Publisher:... Read more
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