Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

by Peter P. Greweling

List Price: $65.00
ISBN-10: 0764588443
ISBN-13: 9780764588440

Edition: 1st
Type: Hardcover
Publisher: John Wiley & Sons Inc

About The Book

Book annotation not available for this title.Title: Chocolates and ConfectionsAuthor: Greweling, Peter P./ Culinary Institute of America (CON)Publisher:... Read more

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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

About The Book

Related Books

Exploring Wine: Completely Revised 3rd Edition

Managing the Guest Experience in Hospitality

On Cooking: A Textbook of Culinary Fundamentals

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