Study Guide to Accompany Professional Cooking

Study Guide to Accompany Professional Cooking

by Gisslen, Wayne
  • List Price: $61.95
  • ISBN-10: 047019751X
  • ISBN-13: 9780470197516
  • Edition: 7th
  • Type: Paperback
  • Publisher: Wiley

About The Book

The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook... Read more

FINDING THE BEST PRICES

Related Books

The Book of Yields: Accuracy in Food Costing and Purchasing
  • Year: 2010
  • Edition: 8th
  • Publisher: Wiley
  • Type: Plastic Comb
  • ISBN13: 9780470197493
  • ISBN: 0470197498
On Cooking: A Textbook of Culinary Fundamentals
  • Year: -0001
  • Edition: 5th
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780137155767
  • ISBN: 013715576X
Bakerman's ABC's of Interpretive Laboratory Data
  • Year: 2004
  • Edition: 4th
  • Publisher: Interpretive Laboratory Data
  • Type: Paperback
  • ISBN13: 9780945577072
  • ISBN: 0945577079