Word of Mouth: What We Talk About When We Talk About Food (California Studies in Food and Culture)

Word of Mouth: What We Talk About When We Talk About Food (California Studies in Food and Culture)

by Priscilla Parkhurst Ferguson
  • List Price: $29.95
  • ISBN-10: 0520273923
  • ISBN-13: 9780520273924
  • Edition: First Edition, 1
  • Type: Hardcover
  • Publisher: University of California Press

About The Book

Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption.... Read more

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