Cuisine and Culture: A History of Food and People

Cuisine and Culture: A History of Food and People

by Linda Civitello
  • List Price: $52.00
  • ISBN-10: 0471741728
  • ISBN-13: 9780471741725
  • Edition: 2nd
  • Type: Paperback
  • Publisher: Wiley

About The Book

An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by... Read more

FINDING THE BEST PRICES

Related Books

ServSafe CourseBook with Paper/Pencil Answer Sheet Update...
  • Year: 2010
  • Edition: 5th
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780135107331
  • ISBN: 0135107334
Professional Cooking, 7th Edition
  • Year: 2010
  • Edition: 7th
  • Publisher: John Wiley and Sons
  • Type: Hardcover
  • ISBN13: 9780470197523
  • ISBN: 0470197528
MyCulinaryLab without Pearson eText -- Standalone Access...
  • Year: 2010
  • Edition: 5th
  • Publisher: Prentice Hall
  • Type: Misc. Supplies
  • ISBN13: 9780135111659
  • ISBN: 013511165X