Purchasing, Cost Control, and Menu Management

Purchasing, Cost Control, and Menu Management

by International Culinary Schools at th
  • List Price: $128.13
  • ISBN-10: 0470179163
  • ISBN-13: 9780470179161
  • Edition: Illustrated
  • Type: Hardcover
  • Publisher: John Wiley & Sons

About The Book

hardcover

FINDING THE BEST PRICES

Related Books

Practical Tourism Research [OP] (Tourism Studies)
  • Year: 2010
  • Edition: First
  • Publisher: CABI
  • Type: Paperback
  • ISBN13: 9781845936327
  • ISBN: 1845936329
Hospitality Financial Accounting
  • Year: 2003
  • Edition: 2nd
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780470083604
  • ISBN: 0470083603
Multivariate Data Analysis (7th Edition)
  • Year: -0001
  • Edition: 7th
  • Publisher: Pearson
  • Type: Paperback
  • ISBN13: 9780138132637
  • ISBN: 0138132631