Purchasing, Cost Control, and Menu Management
by International Culinary Schools at th- List Price: $128.13
- ISBN-10: 0470179163
- ISBN-13: 9780470179161
- Edition: Illustrated
- Type: Hardcover
- Publisher: John Wiley & Sons
About The Book
hardcover
Related Books
$1501
THE TOURISM SYSTEM
- Year: -0001
- Edition: 6th
- Publisher: Kendall Hunt Publishing
- Type: Paperback
- ISBN13: 9780757562013
- ISBN: 0757562019
- Year: 2009
- Edition: 4th
- Publisher: Prentice Hall
- Type: Paperback
- ISBN13: 9780137147298
- ISBN: 0137147295
- Year: -0001
- Edition: 7th
- Publisher: Delmar Cengage Learning
- Type: Hardcover
- ISBN13: 9781418051914
- ISBN: 1418051918