Purchasing, Cost Control, and Menu Management
by International Culinary Schools at th- List Price: $128.13
- ISBN-10: 0470179163
- ISBN-13: 9780470179161
- Edition: Illustrated
- Type: Hardcover
- Publisher: John Wiley & Sons
About The Book
hardcover
Related Books
- Year: 2010
- Edition: First
- Publisher: CABI
- Type: Paperback
- ISBN13: 9781845936327
- ISBN: 1845936329
- Year: 2008
- Edition: 3rd
- Publisher: Wiley
- Type: Hardcover
- ISBN13: 9780470083765
- ISBN: 047008376X
- Year: -0001
- Edition: 9th
- Publisher: Wiley
- Type: Hardcover
- ISBN13: 9780471783473
- ISBN: 0471783471