Purchasing, Cost Control, and Menu Management
by Art Institute- List Price: $149.95
- ISBN-10: 0470179163
- ISBN-13: 9780470179161
- Edition: N/A
- Type: Hardcover
- Publisher: Wiley / Art Institute
About The Book
hardcover
Related Books
$772
Professional Cooking
- Year: 2012
- Edition: 7th
- Publisher: Wiley
- Type: Hardcover
- ISBN13: 9780470197530
- ISBN: 0470197536
$4052
Services Management
- Year: 2006
- Edition: 1st
- Publisher: Prentice Hall
- Type: Paperback
- ISBN13: 9780131916548
- ISBN: 0131916548
- Year: 2010
- Edition: First
- Publisher: CABI
- Type: Paperback
- ISBN13: 9781845936327
- ISBN: 1845936329