Purchasing, Cost Control, and Menu Management
by International Culinary Schools at th- List Price: $128.13
- ISBN-10: 0470179163
- ISBN-13: 9780470179161
- Edition: Illustrated
- Type: Hardcover
- Publisher: John Wiley & Sons
About The Book
hardcover
Related Books
$1501
THE TOURISM SYSTEM
- Year: -0001
- Edition: 6th
- Publisher: Kendall Hunt Publishing
- Type: Paperback
- ISBN13: 9780757562013
- ISBN: 0757562019
- Year: 2007
- Edition: 2nd
- Publisher: Pearson College Div
- Type: Hardcover
- ISBN13: 9780130404671
- ISBN: 0130404675
- Year: 2003
- Edition: 1st
- Publisher: Wiley
- Type: Hardcover
- ISBN13: 9780471202028
- ISBN: 0471202029