Purchasing, Cost Control, and Menu Management

Purchasing, Cost Control, and Menu Management

by International Culinary Schools at th
  • List Price: $128.13
  • ISBN-10: 0470179163
  • ISBN-13: 9780470179161
  • Edition: Illustrated
  • Type: Hardcover
  • Publisher: John Wiley & Sons

About The Book

hardcover

FINDING THE BEST PRICES

Related Books

Introduction to Hospitality (5th Edition)
  • Year: 2004
  • Edition: 5th
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780135139288
  • ISBN: 0135139287
The Bar and Beverage Book
  • Year: -0001
  • Edition: 4th
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780471647997
  • ISBN: 0471647993
Professional Meeting Management: Comprehensive Strategies...
  • Year: -0001
  • Edition: 5th
  • Publisher: Kendall Hunt Publishing
  • Type: Paperback
  • ISBN13: 9780757552120
  • ISBN: 0757552129