Purchasing, Cost Control, and Menu Management
by International Culinary Schools at th- List Price: $128.13
- ISBN-10: 0470179163
- ISBN-13: 9780470179161
- Edition: Illustrated
- Type: Hardcover
- Publisher: John Wiley & Sons
About The Book
hardcover
Related Books
- Year: -0001
- Edition: 5th
- Publisher: Kendall Hunt Publishing
- Type: Paperback
- ISBN13: 9780757552120
- ISBN: 0757552129
$772
Professional Cooking
- Year: 2012
- Edition: 7th
- Publisher: Wiley
- Type: Hardcover
- ISBN13: 9780470197530
- ISBN: 0470197536
$4052
Services Management
- Year: 2006
- Edition: 1st
- Publisher: Prentice Hall
- Type: Paperback
- ISBN13: 9780131916548
- ISBN: 0131916548