Purchasing, Cost Control, and Menu Management

Purchasing, Cost Control, and Menu Management

by International Culinary Schools at th
  • List Price: $128.13
  • ISBN-10: 0470179163
  • ISBN-13: 9780470179161
  • Edition: Illustrated
  • Type: Hardcover
  • Publisher: John Wiley & Sons

About The Book

hardcover

FINDING THE BEST PRICES

Related Books

Hospitality Law: Managing Legal Issues in the Hospitality...
  • Year: 2008
  • Edition: 3rd
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780470083765
  • ISBN: 047008376X
ServSafe CourseBook with Paper/Pencil Answer Sheet Update...
  • Year: -0001
  • Edition: 5th
  • Publisher: Pearson
  • Type: Paperback
  • ISBN13: 9780135107331
  • ISBN: 0135107334
Multivariate Data Analysis (7th Edition)
  • Year: -0001
  • Edition: 7th
  • Publisher: Pearson
  • Type: Paperback
  • ISBN13: 9780138132637
  • ISBN: 0138132631