Purchasing, Cost Control, and Menu Management

Purchasing, Cost Control, and Menu Management

by International Culinary Schools at th
  • List Price: $128.13
  • ISBN-10: 0470179163
  • ISBN-13: 9780470179161
  • Edition: Illustrated
  • Type: Hardcover
  • Publisher: John Wiley & Sons

About The Book

hardcover

FINDING THE BEST PRICES

Related Books

Check-In Check-Out: Managing Hotel Operations (8th Edition)
  • Year: 2004
  • Edition: 8th
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780132059671
  • ISBN: 0132059673
Principles of Food, Beverage, and Labor Cost Controls,...
  • Year: -0001
  • Edition: 9th
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780471783473
  • ISBN: 0471783471
Practical Tourism Research [OP] (Tourism Studies)
  • Year: 2010
  • Edition: First
  • Publisher: CABI
  • Type: Paperback
  • ISBN13: 9781845936327
  • ISBN: 1845936329