Purchasing, Cost Control, and Menu Management

Purchasing, Cost Control, and Menu Management

by International Culinary Schools at th
  • List Price: $128.13
  • ISBN-10: 0470179163
  • ISBN-13: 9780470179161
  • Edition: Illustrated
  • Type: Hardcover
  • Publisher: John Wiley & Sons

About The Book

hardcover

FINDING THE BEST PRICES

Related Books

THE TOURISM SYSTEM
  • Year: -0001
  • Edition: 6th
  • Publisher: Kendall Hunt Publishing
  • Type: Paperback
  • ISBN13: 9780757562013
  • ISBN: 0757562019
Principles of Service Marketing and Management
  • Year: 2007
  • Edition: 2nd
  • Publisher: Pearson College Div
  • Type: Hardcover
  • ISBN13: 9780130404671
  • ISBN: 0130404675
Essentials of Professional Cooking
  • Year: 2003
  • Edition: 1st
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780471202028
  • ISBN: 0471202029