Purchasing, Cost Control, and Menu Management

Purchasing, Cost Control, and Menu Management

by International Culinary Schools at th
  • List Price: $128.13
  • ISBN-10: 0470179163
  • ISBN-13: 9780470179161
  • Edition: Illustrated
  • Type: Hardcover
  • Publisher: John Wiley & Sons

About The Book

hardcover

FINDING THE BEST PRICES

Related Books

ServSafe Food Protection Manager Certification Online...
  • Year: 2008
  • Edition: 6th
  • Publisher: Pearson
  • Type: Paperback
  • ISBN13: 9780135026694
  • ISBN: 0135026695
Professional Cooking
  • Year: 2012
  • Edition: 7th
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780470197530
  • ISBN: 0470197536
Revenue Management for the Hospitality Industry
  • Year: 2011
  • Edition: 1st
  • Publisher: Wiley
  • Type: Paperback
  • ISBN13: 9780470393086
  • ISBN: 0470393084