Purchasing, Cost Control, and Menu Management

Purchasing, Cost Control, and Menu Management

by International Culinary Schools at th
  • List Price: $128.13
  • ISBN-10: 0470179163
  • ISBN-13: 9780470179161
  • Edition: Illustrated
  • Type: Hardcover
  • Publisher: John Wiley & Sons

About The Book

hardcover

FINDING THE BEST PRICES

Related Books

Hospitality Financial Accounting
  • Year: 2003
  • Edition: 2nd
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780470083604
  • ISBN: 0470083603
Hospitality Strategic Management: Concepts and Cases
  • Year: 2004
  • Edition: 2nd
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780470083598
  • ISBN: 047008359X
The Book of Yields: Accuracy in Food Costing and Purchasing
  • Year: 2010
  • Edition: 8th
  • Publisher: Wiley
  • Type: Plastic Comb
  • ISBN13: 9780470197493
  • ISBN: 0470197498