Purchasing, Cost Control, and Menu Management

Purchasing, Cost Control, and Menu Management

by International Culinary Schools at th
  • List Price: $128.13
  • ISBN-10: 0470179163
  • ISBN-13: 9780470179161
  • Edition: Illustrated
  • Type: Hardcover
  • Publisher: John Wiley & Sons Inc

About The Book

hardcover

FINDING THE BEST PRICES

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