Purchasing, Cost Control, and Menu Management
by International Culinary Schools at th- List Price: $128.13
- ISBN-10: 0470179163
- ISBN-13: 9780470179161
- Edition: Illustrated
- Type: Hardcover
- Publisher: John Wiley & Sons
About The Book
hardcover
Related Books
- Year: 2003
- Edition: 1st
- Publisher: Wiley
- Type: Hardcover
- ISBN13: 9780471202028
- ISBN: 0471202029
$772
Professional Cooking
- Year: 2012
- Edition: 7th
- Publisher: Wiley
- Type: Hardcover
- ISBN13: 9780470197530
- ISBN: 0470197536
- Year: 2009
- Edition: 4th
- Publisher: Prentice Hall
- Type: Paperback
- ISBN13: 9780137147298
- ISBN: 0137147295