Purchasing, Cost Control, and Menu Management
by International Culinary Schools at th- List Price: $128.13
- ISBN-10: 0470179163
- ISBN-13: 9780470179161
- Edition: Illustrated
- Type: Hardcover
- Publisher: John Wiley & Sons
About The Book
hardcover
Related Books
- Year: 2005
- Edition: 5th
- Publisher: Prentice Hall
- Type: Hardcover
- ISBN13: 9780135045596
- ISBN: 0135045592
- Year: 2004
- Edition: 5th
- Publisher: Pearson
- Type: Hardcover
- ISBN13: 9780135139288
- ISBN: 0135139287
- Year: 2006
- Edition: 3rd
- Publisher: Amer Hotel & Motel Assn
- Type: Paperback
- ISBN13: 9780866122849
- ISBN: 0866122842