Design and Layout of Foodservice Facilities
by Birchfield, John C.- List Price: $145.95
- ISBN-10: 0471699632
- ISBN-13: 9780471699637
- Edition: 3rd
- Type: Hardcover
- Publisher: Wiley
About The Book
Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from... Read more
Related Books
- Year: -0001
- Edition: Har/Cdr
- Publisher: Atlantic Publishing Group Inc.
- Type: Hardcover
- ISBN13: 9780910627603
- ISBN: 0910627606
- Year: 2011
- Edition: 2nd
- Publisher: Cengage Learning
- Type: Paperback
- ISBN13: 9780840068293
- ISBN: 0840068298
- Year: 2006
- Edition: 1st
- Publisher: National Academies Press
- Type: Hardcover
- ISBN13: 9780309100915
- ISBN: 0309100917