Design and Layout of Foodservice Facilities

Design and Layout of Foodservice Facilities

by Birchfield, John C.
  • List Price: $145.95
  • ISBN-10: 0471699632
  • ISBN-13: 9780471699637
  • Edition: 3rd
  • Type: Hardcover
  • Publisher: Wiley

About The Book

Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from... Read more

FINDING THE BEST PRICES

Related Books

Food and Culture: A Reader, 2nd Edition
  • Year: 2012
  • Edition: 2nd
  • Publisher: Routledge
  • Type: Paperback
  • ISBN13: 9780415977777
  • ISBN: 0415977770
Nutrition Care Of The Older Adult: A Handbook For...
  • Year: 2010
  • Edition: 2nd
  • Publisher: Academy of Nutrition & Dietetics
  • Type: Paperback
  • ISBN13: 9780880913324
  • ISBN: 0880913320
Study Guide for On Cooking: A Textbook of Culinary...
  • Year: -0001
  • Edition: 5th
  • Publisher: Pearson
  • Type: Paperback
  • ISBN13: 9780135108895
  • ISBN: 0135108896