Management by Menu 4e

Management by Menu 4e

by Lendal H. Kotschevar
  • List Price: $135.93
  • ISBN-10: 0471475777
  • ISBN-13: 9780471475774
  • Edition: 4th
  • Type: Paperback
  • Publisher: Wiley

About The Book

Management by Menu, Fourth Edition presents the menu as the central influence on all foodservice functions. This unique approach clearly outlines both... Read more

FINDING THE BEST PRICES

Related Books

Foodservice Organizations: A Managerial and Systems Approach
  • Year: 2007
  • Edition: 7th
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780135060551
  • ISBN: 0135060559
Marketing for Hospitality & Tourism (5th Edition)
  • Year: 2005
  • Edition: 5th
  • Publisher: Prentice Hall
  • Type: Hardcover
  • ISBN13: 9780135045596
  • ISBN: 0135045592
Introduction to the Hospitality Industry
  • Year: -0001
  • Edition: 8th
  • Publisher: Wiley
  • Type: Paperback
  • ISBN13: 9780470399163
  • ISBN: 0470399163