Design and Layout of Foodservice Facilities

by Birchfield, John C.

List Price: $90.90
ISBN-10: 0471292095
ISBN-13: 9780471292098

Edition: 2nd
Type: Hardcover
Publisher: John Wiley & Sons Inc

About The Book

This revised edition presents new material on current design techniques, requirements, and trends--including computer-aided design, retail... Read more

FINDING THE BEST PRICES

Related Books

$400

Discovering Nutrition

Year: -0001
Edition: 3rd
Publisher: Jones & Bartlett Learning
Type: Paperback
ISBN13: 9780763758738
ISBN: 0763758736

$2641

Exploring Wine: Completely Revised 3rd Edition

Year: -0001
Edition: 3rd
Publisher: Wiley
Type: Hardcover
ISBN13: 9780471770633
ISBN: 0471770639

$399

Purchasing: Selection and Procurement for the Hospitality...

Year: 2010
Edition: 7th
Publisher: Wiley
Type: Hardcover
ISBN13: 9780471730088
ISBN: 0471730084

Design and Layout of Foodservice Facilities

About The Book

Related Books

Discovering Nutrition

Exploring Wine: Completely Revised 3rd Edition

Purchasing: Selection and Procurement for the Hospitality...

Sell Your Textbook

Our buyback partners are not buying this book at this time.

Your exchange listing has been submitted and will appear on the site shortly! Thanks for using SlugBooks and good luck selling the book. We will be sending you an email when or if a user is interested in buying your book!

Contact Student Seller

Discourse on Colonialism

What college do you go to?

Our textbook exchange only contains local listings posted by other students. In order to match you with nearby listings select your school.

Log onto Facebook and proceed!