Foods: Experimental Perspectives (6th Edition)

Foods: Experimental Perspectives (6th Edition)

by Margaret McWilliams Ph.D. R.D. Professor Emeritus
  • List Price: $113.33
  • ISBN-10: 0131568531
  • ISBN-13: 9780131568532
  • Edition: 6th
  • Type: Hardcover
  • Publisher: Pearson

About The Book

Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of food–including the... Read more

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