Foods: Experimental Perspectives
by McWilliams, Margaret- List Price: $113.33
- ISBN-10: 0131568531
- ISBN-13: 9780131568532
- Edition: 6th
- Type: Hardcover
- Publisher: Pearson College Div
About The Book
Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of food–including the... Read more
FINDING THE BEST PRICES
Related Books
$383
Introductory Foods
- Year: -0001
- Edition: 13rd
- Publisher: Prentice Hall
- Type: Hardcover
- ISBN13: 9780132339261
- ISBN: 0132339269
- Year: 2007
- Edition: 3rd
- Publisher: American Dietetic Association
- Type: Paperback
- ISBN13: 9780880914451
- ISBN: 0880914459
- Year: 2011
- Edition: 10th
- Publisher: Cengage Learning
- Type: Spiral-bound
- ISBN13: 9781435438897
- ISBN: 1435438892
