Foods: Experimental Perspectives

by McWilliams, Margaret

List Price: $113.33
ISBN-10: 0131568531
ISBN-13: 9780131568532

Edition: 6th
Type: Hardcover
Publisher: Pearson College Div

About The Book

Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of food–including the... Read more

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About The Book

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