Foods: Experimental Perspectives

Foods: Experimental Perspectives

by McWilliams, Margaret
  • List Price: $113.33
  • ISBN-10: 0131568531
  • ISBN-13: 9780131568532
  • Edition: 6th
  • Type: Hardcover
  • Publisher: Pearson College Div

About The Book

Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of food–including the... Read more

FINDING THE BEST PRICES

Related Books

Foodservice Management: Principles and Practices (12th...
  • Year: -0001
  • Edition: 12nd
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780135122167
  • ISBN: 0135122163
Nutrition For The Older Adult
  • Year: -0001
  • Edition: 1st
  • Publisher: Jones & Bartlett Learning
  • Type: Paperback
  • ISBN13: 9780763736248
  • ISBN: 0763736244
Understanding Food: Principles and Preparation (Available...
  • Year: 2006
  • Edition: 4th
  • Publisher: Cengage Learning
  • Type: Hardcover
  • ISBN13: 9780538734981
  • ISBN: 0538734981