Foods: Experimental Perspectives

Foods: Experimental Perspectives

by McWilliams, Margaret
  • List Price: $113.33
  • ISBN-10: 0131568531
  • ISBN-13: 9780131568532
  • Edition: 6th
  • Type: Hardcover
  • Publisher: Pearson College Div

About The Book

Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of food–including the... Read more

FINDING THE BEST PRICES

Related Books

Dietetics Pactice and Future Trends
  • Year: -0001
  • Edition: 3rd
  • Publisher: Jones & Bartlett Learning
  • Type: Paperback
  • ISBN13: 9780763776626
  • ISBN: 0763776629
Foodservice Organizations: A Managerial and Systems Approach
  • Year: 2007
  • Edition: 7th
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780135060551
  • ISBN: 0135060559
ADA Pocket Guide to Nutrition Assessment
  • Year: -0001
  • Edition: 2nd
  • Publisher: Academy of Nutrition & Dietetics
  • Type: Spiral-bound
  • ISBN13: 9780880914215
  • ISBN: 0880914211