Foods: Experimental Perspectives
by McWilliams, Margaret- List Price: $113.33
- ISBN-10: 0131568531
- ISBN-13: 9780131568532
- Edition: 6th
- Type: Hardcover
- Publisher: Pearson College Div
About The Book
Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of food–including the... Read more
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