Management by Menu + Study Guide:
by Lendal H. Kotschevar- List Price: $169.50
- ISBN-10: 047016770X
- ISBN-13: 9780470167700
- Edition: Revised
- Type: Hardcover
- Publisher: Wiley
About The Book
Two innovative menu resources for foodservice managers and studentsThis set provides Management by Menu, Fourth Edition and a student guide to accompany... Read more
Related Books
- Year: 1995
- Edition:
- Publisher: Storey Publishing, LLC
- Type: Paperback
- ISBN13: 9780882669052
- ISBN: 0882669052
- Year: 2002
- Edition: 5th
- Publisher: Wiley
- Type: Paperback
- ISBN13: 9780471405252
- ISBN: 0471405256
- Year: 2005
- Edition: 2nd
- Publisher: Wiley
- Type: Paperback
- ISBN13: 9780764557477
- ISBN: 0764557475