Management by Menu + Study Guide:

Management by Menu + Study Guide:

by Lendal H. Kotschevar
  • List Price: $169.50
  • ISBN-10: 047016770X
  • ISBN-13: 9780470167700
  • Edition: Revised
  • Type: Hardcover
  • Publisher: Wiley

About The Book

Two innovative menu resources for foodservice managers and studentsThis set provides Management by Menu, Fourth Edition and a student guide to accompany... Read more

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