Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

by Drummond, Karen E.
  • List Price: $143.45
  • ISBN-10: 0470052422
  • ISBN-13: 9780470052426
  • Edition: 7th
  • Type: Hardcover
  • Publisher: WILEY

About The Book

The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review... Read more

FINDING THE BEST PRICES

Related Books

Dietetics Pactice and Future Trends
  • Year: -0001
  • Edition: 3rd
  • Publisher: Jones & Bartlett Learning
  • Type: Paperback
  • ISBN13: 9780763776626
  • ISBN: 0763776629
Diet Analysis Plus, 2 terms (12 months) Printed Access Card
  • Year: 2010
  • Edition: 10th
  • Publisher: Cengage Learning
  • Type: Printed Access Code
  • ISBN13: 9780538495080
  • ISBN: 0538495081
ResponseCard NXT : Rcxr-02
  • Year:
  • Edition:
  • Publisher:
  • Type:
  • ISBN13: 9781934931455
  • ISBN: 1934931454