Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

by Karen Eich Drummond
  • List Price: $129.95
  • ISBN-10: 0470052422
  • ISBN-13: 9780470052426
  • Edition: 7th
  • Type: Hardcover
  • Publisher: John Wiley and Sons

About The Book

The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review... Read more

FINDING THE BEST PRICES

Related Books

Dietetics: Practice And Future Trends
  • Year: 2010
  • Edition: 3rd
  • Publisher: Jones & Bartlett Learning
  • Type: Paperback
  • ISBN13: 9780763776626
  • ISBN: 0763776629
Nutrition and Diagnosis-Related Care (Nutrition and...
  • Year: 2011
  • Edition: Seventh, North Ameri
  • Publisher: LWW
  • Type: Paperback
  • ISBN13: 9781608310173
  • ISBN: 1608310175
Lab Manual for Understanding Food, 4th
  • Year: 2010
  • Edition: 4th
  • Publisher: Cengage Learning
  • Type: Paperback
  • ISBN13: 9780538497954
  • ISBN: 0538497955