Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

by Karen Eich Drummond
  • List Price: $143.45
  • ISBN-10: 0470052422
  • ISBN-13: 9780470052426
  • Edition: 7th
  • Type: Hardcover
  • Publisher: John Wiley and Sons

About The Book

The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review... Read more

FINDING THE BEST PRICES

Related Books

Communication and Education Skills for Dietetics...
  • Year: 2008
  • Edition: Fifth, North America
  • Publisher: LWW
  • Type: Paperback
  • ISBN13: 9780781774345
  • ISBN: 0781774349
ACSM's Guidelines for Exercise Testing and Prescription
  • Year: 2002
  • Edition: 8th
  • Publisher: Lippincott Williams & Wilkins
  • Type: Paperback
  • ISBN13: 9780781769020
  • ISBN: 0781769027
Understanding Nutrition (Available Titles CourseMate)
  • Year: 2001
  • Edition: 12nd
  • Publisher: Wadsworth Publishing
  • Type: Hardcover
  • ISBN13: 9780538734653
  • ISBN: 0538734655