Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

by Drummond, Karen E.
  • List Price: $143.45
  • ISBN-10: 0470052422
  • ISBN-13: 9780470052426
  • Edition: 7th
  • Type: Hardcover
  • Publisher: WILEY

About The Book

The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review... Read more

FINDING THE BEST PRICES

Related Books

Food and Culture
  • Year: -0001
  • Edition: 5th
  • Publisher: Wadsworth Publishing
  • Type: Paperback
  • ISBN13: 9780495115410
  • ISBN: 049511541X
Understanding Food: Principles and Preparation (Available...
  • Year: 2006
  • Edition: 4th
  • Publisher: Cengage Learning
  • Type: Hardcover
  • ISBN13: 9780538734981
  • ISBN: 0538734981
Research: Successful Approaches, 3rd Ed. OUT OF PRINT -...
  • Year: 2010
  • Edition: 3rd
  • Publisher: American Dietetic Association
  • Type: Paperback
  • ISBN13: 9780880914154
  • ISBN: 0880914157