In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

by The Culinary Institute of America
  • List Price: $24.95
  • ISBN-10: 0470080264
  • ISBN-13: 9780470080269
  • Edition: 1st
  • Type: Paperback
  • Publisher: Wiley

About The Book

Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered... Read more

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