Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond- List Price: $143.45
- ISBN-10: 0470052422
- ISBN-13: 9780470052426
- Edition: 7th
- Type: Hardcover
- Publisher: John Wiley and Sons
About The Book
The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review... Read more
FINDING THE BEST PRICES
Related Books
- Year: 2007
- Edition: 7th
- Publisher: Prentice Hall
- Type: Paperback
- ISBN13: 9780135060551
- ISBN: 0135060559
- Year: 2002
- Edition: 9th
- Publisher: McGraw-Hill Science/Engineering/Math
- Type: Paperback
- ISBN13: 9780073375557
- ISBN: 0073375551
- Year: 2011
- Edition: 10th
- Publisher: Cengage Learning
- Type: Spiral-bound
- ISBN13: 9781435438897
- ISBN: 1435438892
