Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

by Karen Eich Drummond
  • List Price: $143.45
  • ISBN-10: 0470052422
  • ISBN-13: 9780470052426
  • Edition: 7th
  • Type: Hardcover
  • Publisher: John Wiley and Sons

About The Book

The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review... Read more

FINDING THE BEST PRICES

Related Books

Nutrition Therapy and Pathophysiology (Available Titles...
  • Year: -0001
  • Edition: 2nd
  • Publisher: Cengage Learning
  • Type: Hardcover
  • ISBN13: 9781439049624
  • ISBN: 1439049629
Management Practice in Dietetics
  • Year: -0001
  • Edition: 2nd
  • Publisher: Example Product Manufacturer
  • Type: Hardcover
  • ISBN13: 9780534516574
  • ISBN: 0534516572
Nutrition for Health and Health Care (Available Titles...
  • Year: 2010
  • Edition: 4th
  • Publisher: Cengage Learning
  • Type: Paperback
  • ISBN13: 9780538733571
  • ISBN: 0538733578